The vision for the Culinary Institute is to create a space for the healthy and sensory meal as the foundation for a high quality of life. We view cooking as both an art and a science, and our vision is to inspire a nourishing relationship with food through creativity, knowledge, and sensory exploration.

We take the lead in shaping the future of the food industry by being driven by innovation and forward thinking. Our commitment to the UN's 17 Sustainable Development Goals and the Food Administration's climate diet advice reflects our dedication to sustainability and social responsibility.

In our projects, we strive to engage all senses through experimental learning. From chef competitions to gastronomic horizon-expanding dinners and charity events, we create experiences that inspire and challenge.